Honey-Sriracha Glazed Shrimp

These spicy shrimp bites bring a sophisticated Asian flavor to your party appetizer selections. Delicious Sriracha and soy glazed shrimp will be a delicious choice.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 Tbsp. honey
  • 2 Tbsp. lite soy sauce
  • 1 Tbsp. Sriracha sauce (hot chili sauce)
  • 36 uncooked deveined peeled large shrimp  (1 lb.)
  • ⅓ cup hot cooked long-grain white rice
  • 36 TRISCUIT Crackers
  • 4 tsp. toasted black sesame seed
  • 36 small fresh cilantro  leaves

Nutrition facts

Recipe Tips

1

Mix honey, soy sauce and Sriracha sauce until blended.

2

Cook and stir shrimp in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside.

3

Add honey mixture to skillet; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened, stirring frequently. Add shrimp; cook and stir 30 sec. or until heated through.

4

Spoon rice onto crackers; top with shrimp, sesame seed and cilantro.

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