HONEY MAID "Ruler" Bars

Looking for a no bake back to school dessert? These vanilla pudding squares are decorated like rulers as a fun way to celebrate hitting the books again!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1 cup milk
  • 1 tub (8 oz.) frozen lite whipped topping, thawed
  • 16 HONEY MAID Honey Grahams
  • ½ cup ready-to-spread white frosting
  • 5 drops food coloring  (any color)
  • 1 Tbsp. black decorating gel

Nutrition facts

Recipe Tips

1

Line 13X9-inch baking pan with foil, with foil extending over ends of pan. Spray with cooking spray.

2

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping.

3

Layer half the grahams in prepared pan, breaking grahams as necessary to fit; top with pudding mixture. Cover with remaining grahams.

4

Microwave frosting in small microwaveable bowl on HIGH 15 to 20 sec. or until thinned to glaze-like consistency; stir in food coloring. Spread over dessert.

5

Refrigerate 4 hours.

6

Cut dessert into 24 bars. Decorate with decorating gel to resemble rulers as shown in photo.