Let's whip it up
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Make this homemade white cheese dip ahead of time and enjoy the compliments when your guests dip into the creamy cheese sauce.
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Cook cheese, half-and-half and salsa verde in large skillet on medium heat 5 min. or until cheese is completely melted and mixture is well blended, stirring frequently.
Pour into serving dish; top with pico de gallo.
Serve with peppers and WHEAT THINS.
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