0 min
0 h
Makes 12 servings, 1 cookie pop each.
Holiday OREO Cookie Pops
Use your favorite holiday sprinkles to decorate these easy, no bake Christmas desserts on a stick. Younger party goers will love these festive OREO Cookie pops.
Ingredient list
- 12 OREO Cookies
- 8 oz. semi-sweet baking chocolate, melted
- 1 tsp. oil
- Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)
Directions
Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
Refrigerate 30 min. or until chocolate coating is firm.
Recipe Tips
- Size Wise
These decorated pops with built-in portion control are great to take to a party and share.
- How to Store
Store in airtight container in refrigerator.
- Substitute
Prepare using white baking chocolate.
Nutrition factsNutrition information
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