Holiday OREO Bark

Name: Holiday OREO Bark
Prep time: 20 min
Total time: 260 min
Yield: 18
Ingredients: 2 pkg. semi-sweet baking chocolate, melted; 9 oz. white baking chocolate, melted; 12 Winter OREO Cookies, roughly chopped; 3 candy canes, crushed (about 1/4 cup)

Make a fun - and edible - Christmas centerpiece when you cut out our easy chocolate candy bark with star shaped cookie cutters to make a beautiful tree!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings.

Ingredient list

2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
9 oz. white baking chocolate, melted
12 Winter OREO Cookies, roughly chopped
3 candy canes, crushed (about 1/4 cup)

Directions

Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.

Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.

Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Recipe Tips

Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.
Size-Wise
This bark is perfect for gift-giving and sharing with friends and family during the holiday season.