Holiday Crab Spread

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 3 Tbsp. dry sherry
  • 1½ cups shredded mozzarella cheese
  • 1 can (6 oz.) crabmeat, drained, flaked
  • ¼ cup chopped roasted red pepper s
  • 2 Tbsp. chopped fresh parsley
  • ¼ tsp. black pepper
  • SOCIABLES Crackers

Nutrition facts

Recipe Tips

1

Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.

2

Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.

3

Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.