0 min
0 h 0 min
Makes 32 servings
Holiday Cheesecake Presents
Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.
Ingredient list
- 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ⅓ cup butter, melted
- 3 Tbsp. sugar
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 3 eggs
- suggested decorations: decorating gels, colored sprinkles
Directions
Heat oven to 350°F.
Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.
Nutrition factsNutrition information
Recipe Tips
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
6h
Blueberry-Swirl OREO Cheesecake
Need a make ahead dessert for your party? Fresh blueberries are swirled into creamy cheesecake on a chocolate crust in [...]
3h 45m
Snickerdoodle Cheesecake Bars
Love snickerdoodles? Who doesn't! They're a holiday classic, and we've created this delicious cheesecake version that [...]
5h 30m
Lemon Cheesecake
When a buttery graham cracker crust is the base, cheesecake has a lot to live up to. Lucky for lemon, it’s up to the [...]
3h 20m