0 min
0 h 0 min
Makes 32 servings


Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.
0 min
0 h 0 min
Makes 32 servings
Heat oven to 350°F.
Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Celebrate the game with these easy to make cheesecake mini desserts, with a simple OREO Cookie crust. These treats are [...]

What is more fun than 1 cheesecake? 4 of course! This dessert recipe creates 4 mini New York style cheesecakes with 1 [...]

Show off your kitchen skills with this baked cheesecake. The simple homemade lemon curd, made in the microwave, is the [...]

Garnished with a gooey coconut and pecan topping, this baked chocolate cheesecake with an OREO Cookie crust is a great [...]