Holiday Cheese Wreath

This charcuterie wreath will be the centerpiece of your appetizer spread with its beautiful combination of meats, cheeses and crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 container (6.5 oz.) garlic and herb cheese spread
  • 1 cup drained marinated mixed olives
  • 1 cup grape tomato es
  • 1 cup bocconcini or ciliegine fresh mozzarella balls in water, drained
  • 4 oz. provolone cheese, cubed
  • 2 oz. sliced peppered salami, rolled into cone shapes.
  • 4 roasted red pepper  strips (3-1/2 inch)
  • Bay leaves and fresh rosemary  sprigs
  • RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Mix cream cheese and herb cheese spread until blended; spoon into resealable plastic bag. Cut off one bottom corner of bag; use to pipe cheese mixture into 12-inch circle on serving plate.

2

Top cream cheese mixture with next 5 ingredients to resemble a wreath, using wooden toothpicks to secure ingredients to cream cheese wreath if necessary.

3

Tie pepper strips into bow; use to garnish wreath along with the fresh herbs.

4

Serve with crackers.