0 min
0 h 0 min
Makes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.


0 min
0 h 0 min
Makes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.
Beat first 3 ingredients in medium bowl with mixer until blended.
Stir in roasted red peppers and onions.
Refrigerate 1 hour.
Serve with crackers and vegetable dippers.
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