Hoagie Dip

Name: Hoagie Dip
Prep time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 3 Tbsp. hot pepper rings with 1 Tbsp. reserved drained liquid, divided; ½ cup reduced-fat mayonnaise; 1 Tbsp. dried oregano leaves; ½ cup tomatoes, divided; 1½ cups iceberg lettuce; ½ cup deli-style oven roasted chicken breast; ½ cup deli Black Forest ham; ⅓ cup pepperoni slices; ⅓ cup provolone cheese slices; ⅓ cup onions; WHEAT THINS Big Snacks

When you need a new food idea for tailgating or the big game, pull out this fun hoagie dip recipe! All your favorite flavors are ready to dip into.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

3 Tbsp. drained hot pepper rings with 1 Tbsp. reserved drained liquid, divided
½ cup reduced-fat mayonnaise
1 Tbsp. dried oregano leaves
½ cup chopped tomatoes, divided
1½ cups shredded iceberg lettuce
½ cup chopped deli-style oven roasted chicken breast
½ cup chopped deli Black Forest ham
⅓ cup chopped pepperoni slices
⅓ cup chopped thin provolone cheese slices
⅓ cup chopped onions
WHEAT THINS Big Snacks

Nutrition factsNutrition information

Recipe Tips

Chop enough of the peppers to measure 2 Tbsp. Place chopped peppers in small bowl. Add reserved pepper liquid, mayonnaise and oregano; mix well.

Reserve remaining pepper rings and 1 Tbsp. chopped tomatoes for later use. Combine remaining tomatoes with all remaining ingredients except WHEAT THINS in large bowl. Add mayonnaise mixture; mix until combined. Spoon into serving bowl.

Spoon reserved tomatoes onto center of dip; surround with reserved pepper rings. Refrigerate 30 min.

Serve with WHEAT THINS.