0 min
0 min
Makes 24 servings.
Halloween OREO Spiders
Celebrate Halloween in a more sweet than spooky way with these cute spiders made from OREO Cookies. These spiders will be welcome guests at your party!
Ingredient list
- 24 OREO Cookies
- ⅓ cup creamy peanut butter
- 24 Mini OREO Cookies
- ½ cup semi-sweet chocolate chips, melted
- 48 mini candy eyeballs (about 1 tsp.)
Directions
Spread regular cookies with peanut butter, adding about 3/4 tsp. peanut butter to each cookie.
Split 1 mini cookie in half, with creme on one half of cookie. Place cookie halves, with edges slightly overlapping, on each peanut butter-topped cookie for the spider's body and head.
Repeat with remaining cookies to make additional spiders.
Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw 8 legs on each spider's body, then to attach 2 candy eyeballs to the head. Let stand until melted chocolate is firm.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
45m
Red, White & Blue S'mores
Celebrate the 4th of July with patriotic s'mores! This easy dessert for your holiday party uses marshmallow creme and [...]
5m
Raspberry-Cream Cheese RITZwich
Mix up your afternoon snack with these sweet bites using ingredients you probably have on hand! Spread cream cheese and [...]
5m
Caramel Apple on a RITZ
Enjoy the flavor of caramel dipped apples with these easy to make RITZ Cracker appetizers topped with caramel, apple [...]
10m
Tangy Lemon-OREO Strawberries
These fun berry bites are perfect for a spring shower! Fresh strawberries are filled with tangy lemon curd and topped [...]