Grilled Artichoke Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 jar (12 oz.) marinated quartered artichoke hearts, drained
  • 2 large cloves garlic, roasted
  • 1 Tbsp. chopped fresh parsley
  • ⅛ tsp. ground red pepper (cayenne)
  • ⅛ tsp. salt
  • 5 Tbsp. olive oil
  • 1 Tbsp. finely chopped roasted red pepper s
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Heat grill pan on high heat. Add artichokes; grill 5 min. or until evenly charred, turning occasionally.


Place artichokes in food processor. Add all remaining ingredients except roasted peppers and WHEAT THINS; process until smooth. Spoon into small bowl. Stir in roasted peppers.


Refrigerate 1 hour.


Serve with WHEAT THINS.

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