Grilled Artichoke Dip

Name: Grilled Artichoke Dip
Prep time: 15 min
Total time: 75 min
Yield: 8
Ingredients: 1 jar artichoke hearts, drained; 2 large garlic, roasted; 1 Tbsp. fresh parsley; ⅛ tsp. ground red pepper (cayenne); ⅛ tsp. salt; 5 Tbsp. olive oil; 1 Tbsp. roasted red peppers; WHEAT THINS Big Snacks

If creamy artichoke dip is a favorite, try this new idea using grilled artichoke hearts and roasted garlic to make a thick dip in the food processor. It's delicious!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

1 jar (12 oz.) marinated quartered artichoke hearts, drained
2 large cloves garlic, roasted
1 Tbsp. chopped fresh parsley
⅛ tsp. ground red pepper (cayenne)
⅛ tsp. salt
5 Tbsp. olive oil
1 Tbsp. finely chopped roasted red peppers
WHEAT THINS Big Snacks

Directions

Heat grill pan on high heat. Add artichokes; grill 5 min. or until evenly charred, turning occasionally.

Place artichokes in food processor. Add all remaining ingredients except roasted peppers and WHEAT THINS; process until smooth. Spoon into small bowl. Stir in roasted peppers.

Refrigerate 1 hour.

Serve with WHEAT THINS.

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