Graham-Pecan Toffee

This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 HONEY MAID Honey Grahams, broken into squares (24 squares)
  • 1 cup sugar
  • ¼ cup butter or margarine
  • ¼ cup water
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • 1 cup chopped pecans
  • 3 oz. semi-sweet baking chocolate

Nutrition facts

Recipe Tips


Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.


Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.


Sprinkle with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.