Golden OREO Gingerbread Cookie Balls

Traditional gingerbread flavors bring Christmas to fun cookie ball bites. They're a fun way to celebrate this holiday season.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 2 Tbsp. molasses
  • 1½ tsp. pumpkin pie spice
  • ½ tsp. ground ginger
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • 48 gingerbread boy-shaped sprinkles (about 3 Tbsp.)
  • 2 Tbsp. holiday sprinkles

Nutrition facts

Recipe Tips


Mix cream cheese, cookie crumbs, molasses and spices until blended.


Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet. Freeze 10 min.


Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.


Refrigerate 1 hour or until firm. Keep refrigerated.