Golden OREO Gingerbread Cookie Balls

Traditional gingerbread flavors bring Christmas to fun cookie ball bites. They're a fun way to celebrate this holiday season.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 2 Tbsp. molasses
  • 1½ tsp. pumpkin pie spice
  • ½ tsp. ground ginger
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • 48 gingerbread boy-shaped sprinkles (about 3 Tbsp.)
  • 2 Tbsp. holiday sprinkles

Nutrition facts

Recipe Tips

1

Mix cream cheese, cookie crumbs, molasses and spices until blended.

2

Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet. Freeze 10 min.

3

Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.

4

Refrigerate 1 hour or until firm. Keep refrigerated.