Gobble Up PB Cups

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)
  • 2 Tbsp. butter or margarine, melted
  • 2 cups thawed frozen whipped topping, divided
  • ½ cup crunchy peanut butter
  • 1 cup milk
  • 1 pkg. (4-serving size) vanilla instant pudding
  • ½ cup ready-to-spread chocolate frosting
  • 60 candy corn pieces (about 1-1/2 cups)
  • 12 yellow candy-coated chocolate pieces
  • Other decorations : orange decorating frosting, small candies and/or sprinkles

Nutrition facts

Recipe Tips

1

Combine graham crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil cup-lined muffin cups. Top each with 1 Tbsp. whipped topping.

2

Beat peanut butter and milk in medium bowl with whisk until blended. Add pudding mix; beat 2 min. Stir in remaining whipped topping; spoon into muffin cups.

3

Freeze 4 hours or until firm.

4

Remove desserts from freezer about 10 min. before serving. Decorate with remaining ingredients as shown in photo.