Go-Team OREO Mini Cheesecakes

Celebrate the game with these easy to make cheesecake mini desserts, with a simple OREO Cookie crust. These treats are perfect at home or tailgating!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 36 OREO Cookies, divided
  • 3 pkg. (8 oz. each) Neufchatel cheese, softened
  • ¾ cup sugar
  • ¾ cup light sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
  • ½ oz. (1/8 of 4-oz. pkg.) white baking chocolate, melted
  • 1½ cups thawed frozen lite whipped topping
  • 2 Tbsp. football-themed sprinkles

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Place 1 cookie in each of 24 paper-lined muffin pan cups.  Cut remaining cookies in half; set aside.

3

Beat Neufchatel and sugar in large bowl with mixer until blended.  Add sour cream and vanilla; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.

4

Spoon over cookies in prepared baking cups.

5

Bake 15 to 18 min. or just until centers are set.  Cool completely.

6

Refrigerate cheesecakes 3 hours or until chilled.  Meanwhile, decorate reserved cookie halves with melted chocolates to resemble footballs as shown in photo.  Let stand until chocolates are firm.

7

Top cheesecakes with whipped topping, sprinkles and decorated cookie halves just before serving.