Let's whip it up
0 min
0 min
0
Need dessert ideas for the big game? Tangy cream cheese teams up with crushed chocolate sandwich cookies to make these delicious no bake cookie pops that you can decorate to support your home sports team.
0 min
0 min
0
Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on wax paper-covered rimmed baking sheet. Freeze 10 min.
Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble a football pennant.
Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie "ball." Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
Dip, one at a time, into remaining melted candy coating; return to baking sheet. Add decorations as shown in photo.
Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.