0 min
0 h
Makes 22 servings, about 3/4 cup each.
Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle
Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.
Ingredient list
- 1 pkg. (11 oz.) caramels
- 3 Tbsp. butter
- 1 Tbsp. water
- 12 cups air-popped popcorn
- 18 Gluten Free OREO Cookies, chopped
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
- ½ tsp. coarse sea salt
Directions
Heat oven to 325°F.
Spray large rimmed baking sheet with cooking spray; set aside.
Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.
Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.
Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.
Break into bite-size pieces to serve.
Nutrition factsNutrition information
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