Let's whip it up
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It's time to enjoy the simple summer pleasure of fresh fruit. This gorgeous dessert, complete with a layer of creamy whipped topping, tastes like a mini berry pie.
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Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch dish.
Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in whipped topping; spread over crust. Top with berries.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries.
Refrigerate 4 hours or until firm.
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