Gingerbread S'more Dip

Celebrate the holidays with this dessert dip. This marshmallow and white chocolate dip with gingerbread spices is best served with HONEY MAID Grahams.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 jar (7 oz.) marshmallow creme
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • ¾ tsp. EACH ground cinnamon  and ground ginger
  • ½ tsp. EACH ground nutmeg  and ground allspice
  • 2 cups thawed frozen whipped topping
  • 32 HONEY MAID Honey Grahams, broken into quarters

Nutrition facts

Recipe Tips


Whisk marshmallow creme, chocolate and spices in large bowl until blended. Stir in whipped topping.


Refrigerate 30 min.


Serve with grahams for dipping.