Let's whip it up
0 min
0 min
0
Gingerbread S'more Dip
Celebrate the holidays with this dessert dip. This marshmallow and white chocolate dip with gingerbread spices is best served with HONEY MAID Grahams.
Ingredient list
- 1 jar (7 oz.) marshmallow creme
- 1 pkg. (4 oz.) white baking chocolate, melted
- ¾ tsp. EACH ground cinnamon and ground ginger
- ½ tsp. EACH ground nutmeg and ground allspice
- 2 cups thawed frozen whipped topping
- 32 HONEY MAID Honey Grahams, broken into quarters
Nutrition factsNutrition information
Recipe Tips
Whisk marshmallow creme, chocolate and spices in large bowl until blended. Stir in whipped topping.
Refrigerate 30 min.
Serve with grahams for dipping.
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
45m
20m
3h 30m
40m
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.