Ginger Snap "Bread" Pudding

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 32 NABISCO Ginger Snaps, coarsely broken
  • ¼ cup golden raisins
  • 4 egg s
  • 1¾ cups fat-free milk
  • ½ cup sugar
  • 1 cup thawed frozen lite whipped topping

Nutrition facts

Recipe Tips


Place gingersnaps in lightly greased 9-inch square baking pan; sprinkle with raisins.


Beat eggs, milk and sugar with wire whisk until well blended. Pour evenly over gingersnaps; stir until well blended. Cover with foil. Refrigerate at least 2 hours.


Preheat oven to 325°F. Bake dessert 45 minutes or until knife inserted 1 inch from center comes out clean, removing the foil after 30 minutes. Cool slightly before cutting into 9 squares. Serve warm topped with the whipped topping. Store leftover dessert in refrigerator.