Ginger Snap-Apple Mallow Crisp

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 medium cooking apple s, peeled, cored and thinly sliced (about 4 cups)
  • 1 cup miniature marshmallows
  • 18 NABISCO Ginger Snaps, finely crushed
  • ½ cup pecan pieces
  • ¼ cup (1/2 stick) butter or margarine, softened

Nutrition facts

Recipe Tips

1

Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.

2

Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.

3

Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.