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Ginger Crumb Crust
Make your cheesecake, pumpkin pie or pudding pie the best with this simple crust recipe. Crushed ginger snap cookies make a spiced crust for your dessert recipe.
Ingredient list
- 25 NABISCO Ginger Snaps, finely crushed
- ¼ cup (1/2 stick) butter or margarine, melted
- 2 Tbsp. sugar
Nutrition factsNutrition information
Recipe Tips
Preheat oven to 350°F. Mix crushed ginger snaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.
Bake 8 min. Cool completely.
Fill as desired.
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