Ginger Crumb Crust

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 25 NABISCO Ginger Snaps, finely crushed
  • ¼ cup (1/2 stick) butter or margarine, melted
  • 2 Tbsp. sugar

Nutrition facts

Recipe Tips

1

Preheat oven to 350°F. Mix crushed ginger snaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.

2

Bake 8 min. Cool completely.

3

Fill as desired.