0 min
0 min
Makes 1 (9-inch) crust, about 8 servings.
Ginger Crumb Crust
Make your cheesecake, pumpkin pie or pudding pie the best with this simple crust recipe. Crushed ginger snap cookies make a spiced crust for your dessert recipe.
Ingredient list
- 25 NABISCO Ginger Snaps, finely crushed
- ¼ cup (1/2 stick) butter or margarine, melted
- 2 Tbsp. sugar
Directions
Preheat oven to 350°F. Mix crushed ginger snaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.
Bake 8 min. Cool completely.
Fill as desired.
Nutrition factsNutrition information
Recipe Tips
See Ginger Snaps!
Explore more with Ginger Snaps
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
45m
Caramel-Churro CHIPS AHOY!-Wich
A simple treat of cinnamon and sugar spiced chocolate chip cookies filled with a creamy dulce de leche will remind you [...]
4h 10m
Holiday Cheesecake Presents
Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.
1h 15mWell-being ChoiceLow FatLow Sodium
HONEY MAID Dominoes
Make a fun after school or play date snack with this easy yogurt and graham cracker recipe idea that uses the yogurt to [...]
6h
Blueberry-Swirl OREO Cheesecake
Need a make ahead dessert for your party? Fresh blueberries are swirled into creamy cheesecake on a chocolate crust in [...]