Ginger Crumb Crust

Name: Ginger Crumb Crust
Prep time: 10 min
Total time: 18 min
Yield: 1
Ingredients: 25 NABISCO Ginger Snaps, finely crushed; ¼ cup butter or margarine, melted; 2 Tbsp. sugar

Make your cheesecake, pumpkin pie or pudding pie the best with this simple crust recipe. Crushed ginger snap cookies make a spiced crust for your dessert recipe.

Prep time:

0 min

Total time:

0 min

Makes 1 (9-inch) crust, about 8 servings.

Ingredient list

25 NABISCO Ginger Snaps, finely crushed
¼ cup (1/2 stick) butter or margarine, melted
2 Tbsp. sugar

Directions

Preheat oven to 350°F. Mix crushed ginger snaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.

Bake 8 min. Cool completely.

Fill as desired.

Recipe Tips

Make it EasyCrust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling.
How to Crush CookiesPlace ginger snaps in food processor container; cover. Process until finely crushed.