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0 min
Makes 1 (9-inch) crust, about 8 servings.
Ginger Crumb Crust
Make your cheesecake, pumpkin pie or pudding pie the best with this simple crust recipe. Crushed ginger snap cookies make a spiced crust for your dessert recipe.
Ingredient list
- 25 NABISCO Ginger Snaps, finely crushed
- ¼ cup (1/2 stick) butter or margarine, melted
- 2 Tbsp. sugar
Directions
Preheat oven to 350°F. Mix crushed ginger snaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.
Bake 8 min. Cool completely.
Fill as desired.
Recipe Tips
- Make it Easy
Crust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling.
- How to Crush Cookies
Place ginger snaps in food processor container; cover. Process until finely crushed.
Nutrition factsNutrition information
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