Ghosts in the Graveyard

Yet again, you rock the Halloween party. Super-cute whipped topping ghosts rise out of chocolate pudding topped with cookie crumbs for a treat that's destined to disappear.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 3 cups cold milk
  • 1 tub (12 oz.) frozen whipped topping, thawed, divided
  • 15 OREO Cookies, crushed (about 1-1/2 cups)
  • Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Nutrition facts

Recipe Tips

1

Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups whipped topping and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.

2

Refrigerate 1 hour. Meanwhile, decorate CAMEO Cookies with decorating gel to resemble tombstones.

3

Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining whipped topping onto dessert to resemble ghosts.