Garden Vegetable Strata

Name: Garden Vegetable Strata
Prep time: 20 min
Total time: 250 min
Yield: 6
Ingredients: 2 Tbsp. margarine or butter; 1 medium onion, sliced; 1 medium green pepper, cut into strips; 1 medium zucchini, sliced; ¼ tsp. garlic powder; ¼ tsp. ground black pepper; 40 PREMIUM Saltine Crackers, coarsely broken; 6 eggs; 1 cup milk; ¼ cup grated Parmesan cheese

Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

2 Tbsp. margarine or butter
1 medium onion, sliced
1 medium green pepper, cut into strips
1 medium zucchini, sliced
¼ tsp. garlic powder
¼ tsp. ground black pepper
40 PREMIUM Saltine Crackers, coarsely broken
6 eggs
1 cup milk
¼ cup grated Parmesan cheese

Nutrition factsNutrition information

Recipe Tips

Melt margarine in large skillet on medium-high heat. Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender. Stir in garlic powder and black pepper. Remove from heat; set aside.

Sprinkle cracker pieces evenly into greased 2-quart baking dish; cover with vegetable mixture. Beat eggs and milk in medium bowl with wire whisk until well blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours or overnight.

Preheat oven to 325°F. Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.