Frozen Yogurt PieEllipse
Honey Maid logo

Frozen Yogurt Pie

Fruit flavor low fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 containers (6 oz. each) raspberry low-fat yogurt
  • 1¼ cups fresh raspberries

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Add whipped topping to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.

5

Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. 

6

Top with raspberries just before serving. Store leftovers in freezer.

See Honey Maid!
Get your Honey Maid Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.

You May Also Enjoy

See all recipes