0 min
0 h 0 min
Makes 8 servings, one piece each.
Frozen Yogurt Pie
Fruit flavor low fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy dessert.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 tub (8 oz.) frozen whipped topping, thawed
- 2 containers (6 oz. each) raspberry low-fat yogurt
- 1¼ cups fresh raspberries
Directions
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Add whipped topping to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly.
Top with raspberries just before serving. Store leftovers in freezer.
Nutrition factsNutrition information
Recipe Tips
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