Let's whip it up
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Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust for an easy and refreshing no-bake dessert.
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Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
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