Frozen Orange Cream Pie

Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust for an easy and refreshing no-bake dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 qt. (4 cups) frozen vanilla yogurt, softened
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
  • 1 cup thawed frozen whipped topping
  • 2 seedless orange slices, cut up

Nutrition facts

Recipe Tips


Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.


Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.


Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.