Let's whip it up
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Frozen Orange Cream Pie
Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust for an easy and refreshing no-bake dessert.
Ingredient list
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 qt. (4 cups) frozen vanilla yogurt, softened
- 1 can (6 oz.) frozen orange juice concentrate, thawed
- 1 cup thawed frozen whipped topping
- 2 seedless orange slices, cut up
Nutrition factsNutrition information
Recipe Tips
Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
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