Let's whip it up
0 min
0 min
0
Summer no bake dessert ready in 20 minutes? Check! Lemonade concentrate blended with frozen yogurt tops a graham cracker crust in this frosty and refreshing choice.
0 min
0 min
0
Combine graham crumbs and butter; press onto bottom of 9-inch square pan.
Beat yogurt and lemonade concentrate in medium bowl with mixer until blended; spread over crust.
Freeze 4 hours or until firm.
Serve topped with whipped topping.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.