Frozen Lemonade Squares

Summer no bake dessert ready in 20 minutes? Check! Lemonade concentrate blended with frozen yogurt tops a graham cracker crust in this frosty and refreshing choice.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups)
  • ⅓ cup butter or margarine, melted
  • 4 cups (1 qt.) frozen vanilla yogurt, softened
  • 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
  • ½ cup thawed frozen lite whipped topping

Nutrition facts

Recipe Tips


Combine graham crumbs and butter; press onto bottom of 9-inch square pan.


Beat yogurt and lemonade concentrate in medium bowl with mixer until blended; spread over crust.


Freeze 4 hours or until firm.


Serve topped with whipped topping.