Frozen Chocolate Mousse Squares

Chocolate on chocolate, topped with chocolate. Sound stupendous? It is, from the OREO Cookie crust to the whipped center to the chocolate curls on top.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 OREO Cookies, finely crushed (about 1 cup)
  • ¼ cup butter or margarine, melted
  • 2 tubs (8 oz. each) cream cheese spread
  • 1 can (14 oz.) sweetened condensed milk
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 1 cup thawed frozen whipped topping
  • chocolate curl s (see Tip)

Nutrition facts

Recipe Tips

1

Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

2

Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then chocolate. Whisk in whipped topping; pour over crust.

3

Freeze 6 hours. Remove dessert from freezer 15 min. before serving. Use foil handles to lift dessert from pan. Let stand at room temperature to soften slightly before cutting into squares. Garnish with chocolate curls just before serving.