Frozen Choco-Minty Pizza

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 OREO Mint Creme Cookie s, finely crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 2½ cups cold milk
  • 2 pkg. (4-serving size each) chocolate or vanilla instant pudding mix
  • ¼ tsp. mint extract (optional)
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 2 Tbsp. hot fudge ice cream topping

Nutrition facts

Recipe Tips


Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.


Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.


Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.


Freeze 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.