Frozen Banana Pudding Pie

Name: Frozen Banana Pudding Pie
Prep time: 30 min
Total time: 405 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 3 bananas, divided; 2½ cups milk; 1 pkg. vanilla instant pudding mix; 1 tub frozen whipped topping, thawed; ½ cup chocolate syrup; ¼ cup sliced almonds, toasted

Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
3 bananas, divided
2½ cups cold milk
1 pkg. (6-serving size) vanilla instant pudding mix
1 tub (8 oz.) frozen whipped topping, thawed
½ cup chocolate syrup
¼ cup sliced almonds, toasted

Nutrition factsNutrition information

Recipe Tips

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Slice 2 bananas; arrange evenly on bottom of crust. Refrigerate while preparing filling.

Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.

Freeze 6 hours or until firm.

Let pie stand at room temperature 15 min. before serving. Slice remaining banana; arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds.