Frozen Banana Pudding Pie

Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 3 banana s, divided
  • 2½ cups cold milk
  • 1 pkg. (6-serving size) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • ½ cup chocolate syrup
  • ¼ cup sliced almonds, toasted

Nutrition facts

Recipe Tips


Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.  


Slice 2 bananas; arrange evenly on bottom of crust.  Refrigerate while preparing filling.


Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.


Freeze 6 hours or until firm.


Let pie stand at room temperature 15 min. before serving.  Slice remaining banana; arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds.