Let's whip it up
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Shrimp lovers listen up - this lightly breaded fried shrimp is served in a fresh mango sauce that's easy to make in the blender! Perfect for a date night.
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Blend first 3 ingredients in blender until smooth.
Dip shrimp in egg; coat with cracker crumbs.
Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until shrimp is golden brown and done. Remove from saucepan; drain on paper towels. Serve with mango sauce.
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