Fried Shrimp with Sweet 'n Sour Mango Sauce

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ¼ cup Italian dressing
  • 1 mango, coarsely chopped
  • 2 Tbsp. sugar
  • 1½ lb. uncooked deveined peeled extra-large shrimp
  • 2 egg s, beaten
  • 27 PREMIUM Saltine Crackers, finely crushed (about 1 cup)
  • 2 cups oil

Nutrition facts

Recipe Tips


Blend first 3 ingredients in blender until smooth.


Dip shrimp in egg; coat with cracker crumbs.


Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until shrimp is golden brown and done. Remove from saucepan; drain on paper towels. Serve with mango sauce.