Fried Shrimp with Sweet 'n Sour Mango Sauce

Name: Fried Shrimp with Sweet 'n Sour Mango Sauce
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: ¼ cup Italian dressing; 1 mango, coarsely chopped; 2 Tbsp. sugar; 1½ lb. shrimp; 2 eggs, beaten; 27 PREMIUM Saltine Crackers, finely crushed (about 1 cup); 2 cups oil

Shrimp lovers listen up - this lightly breaded fried shrimp is served in a fresh mango sauce that's easy to make in the blender! Perfect for a date night.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

¼ cup Italian dressing
1 mango, coarsely chopped
2 Tbsp. sugar
1½ lb. uncooked deveined peeled extra-large shrimp
2 eggs, beaten
27 PREMIUM Saltine Crackers, finely crushed (about 1 cup)
2 cups oil

Directions

Blend first 3 ingredients in blender until smooth.

Dip shrimp in egg; coat with cracker crumbs.

Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until shrimp is golden brown and done. Remove from saucepan; drain on paper towels. Serve with mango sauce.