French Onion Soup Toppers

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. butter
  • 2 sweet onion s, sliced, separated into rings
  • ½ cup light beer
  • 36 RITZ Garlic Butter Crackers
  • 6 Swiss cheese slice s (0.75 oz.), each cut into 6 pieces
  • 12 slices deli roast beef (3/4 lb.), each cut into 3 pieces
  • 1 tsp. finely chopped fresh parsley

Nutrition facts

Recipe Tips

1

Melt butter in large skillet on medium heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently.

2

Heat oven to 350°F. Add beer to onions; stir. Cook 5 to 8 min. or until beer is cooked off, stirring frequently. Remove from heat.

3

Place crackers in single layer on baking sheet; top with onion mixture and cheese.

4

Bake 3 min. or until cheese is melted.

5

Top with meat and parsley.