French Onion-Roast Beef Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ⅓ cup canned condensed onion soup
  • ¼ cup horseradish sauce, divided
  • 1⅓ cups shredded sharp cheddar cheese, divided
  • 6 oz. sliced deli-style roast beef, chopped
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix cream cheese, soup and 3 Tbsp. horseradish sauce in medium bowl until blended. Stir in 1 cup cheddar and meat.

3

Spoon into casserole sprayed with cooking spray; top with remaining cheddar.

4

Bake 20 min. or until heated through.

5

Drizzle with remaining horseradish sauce. Serve with WHEAT THINS.