Let's whip it up
0 min
0 h 0 min
0
0 min
0 h 0 min
0
Cut 6 cookies crosswise in half with serrated knife; reserve for garnish. Coarsely chop remaining cookies. Spoon half the chopped cookies evenly into 12 (3-oz.) shot glasses.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in food coloring, then whipped topping.
Spoon half the pudding mixture evenly over cookies in shot glasses. Cover with layers of remaining chopped cookies and pudding.
Refrigerate 1 hour. Garnish with reserved cookie halves and nonpareils.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
You May Also Enjoy