Let's whip it up
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Celebrate Independence Day with a patriotic cheesecake that feeds a crowd! This easy dessert recipe only takes 20 minutes of prep yet will be the star of the party!
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Combine graham crumbs, butter and granulated sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese and powdered sugar in large bowl with mixer until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate 1 hour.
Press assorted sizes of star cookie cutters lightly into top of cheesecake. Spoon jam over surface of remaining cheesecake; spread gently to completely cover cheesecake around the stars. Carefully remove cookie cutters.
Place blueberries around edges of cheesecake.
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