Four-Way OREO Cheesecake

Name: Four-Way OREO Cheesecake
Prep time: 20 min
Total time: 365 min
Yield: 16
Ingredients: 36 OREO Cookies, divided; ¼ cup butter or margarine, melted; 4 pkg. brick cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 cup sour cream; 4 eggs; 1 oz. semi-sweet baking chocolate; 1½ oz. white baking chocolate; ¼ cup frozen whipped topping; ¼ cup raspberries and blueberries; ¼ cup Mini OREO Cookies; 1 tsp. multi-colored sprinkles; 3 marshmallows, cut in half; ½ tsp. colored sugars (red, green, yellow, blue, orange, pink); 1 piece string licorice, cut into 6 lengths (about 2-1/2 inches each)

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

CRUST
36 OREO Cookies, divided
¼ cup butter or margarine, melted
CHEESECAKE
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
4 eggs
TOPPINGS
1 oz. semi-sweet baking chocolate
1½ oz. white baking chocolate
¼ cup thawed frozen whipped topping
¼ cup each raspberries and blueberries
¼ cup Mini OREO Cookies
1 tsp. multi-colored sprinkles
3 marshmallows, cut in half
½ tsp. each assorted colored sugars (red, green, yellow, blue, orange, pink)
1 piece red string licorice, cut into 6 lengths (about 2-1/2 inches each)

Directions

Heat oven to 325ºF.

CRUST

Process 28 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan. Coarsely chop remaining cookies.

CHEESECAKE

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies; pour over Crust.

Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

TOPPINGS

Melt chocolates, separately, as directed on packages. Visually divide Cheesecake into 4 sections. Spread whipped topping onto 1 section; top with berries. Spread second section with semi-sweet chocolate; top with cookies, then drizzle with 1 tsp. white chocolate. Spread remaining white chocolate onto third section; top with sprinkles.

Dip cut sides of marshmallow halves in colored sugar; arrange on remaining cheesecake section to resemble bunch of balloons. Add licorice piece at bottom of each balloon for the string.