Fluffy White Chocolate Cheesecake

A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this rich, but airy, cheesecake.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1¼ cups milk, divided
  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 1½ cups thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.

5

Add remaining milk and dry pudding mix; beat 2 min. Stir in whipped topping until well blended. Spoon into crust.

6

Refrigerate 4 hours or until firm.