Fluffy Cheesecake

This cheesecake is the best dessert recipe when you're looking for a simple idea that everyone will love. Top with your favorite pie filling or fresh berries.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ½ cup plus 1 Tbsp. sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1½ cups cherry pie filling

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.    

2

Combine graham crumbs, ¼ cup sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Beat cream cheese and remaining sugar in large bowl with whisk or mixer until blended. Stir in whipped topping.

5

Spoon into crust.

6

Refrigerate 3 hours.

7

Serve topped with cherry pie filling.