Fish Bowl Fun

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¾ cup boiling water
  • 1 pkg. (3 oz.) berry-blue gelatin
  • ice cubes
  • ½ cup cold water
  • 9 NILLA Wafers, coarsely chopped (about 1/2 cup)
  • 20 miniature marshmallows, cut in half
  • 8 SWEDISH FISH Soft & Chewy Candies

Nutrition facts

Recipe Tips

1

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 15 to 20 min. or until set but not firm. Stir gelatin quickly to create "bubbles."

2

Place chopped cookies and marshmallows in 4 clear plastic cups; cover with gelatin.

3

Refrigerate 1 hour or until firm. Top with candies just before serving.