Fish Bowl Fun

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ¾ cup boiling water
  • 1 pkg. (3 oz.) berry-blue gelatin
  • ice cubes
  • ½ cup cold water
  • 9 NILLA Wafers, coarsely chopped (about 1/2 cup)
  • 20 miniature marshmallows, cut in half
  • 8 SWEDISH FISH Soft & Chewy Candies

Nutrition facts

Recipe Tips


Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 15 to 20 min. or until set but not firm. Stir gelatin quickly to create "bubbles."


Place chopped cookies and marshmallows in 4 clear plastic cups; cover with gelatin.


Refrigerate 1 hour or until firm. Top with candies just before serving.