Fig & Prosciutto-Stuffed Brie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 oz. prosciutto, chopped
  • 1 Brie cheese wheel (8 oz.)
  • ¼ cup fig jam
  • 2 Tbsp. chopped fresh parsley
  • RITZ Crackers

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.

3

Cut cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.

4

Bake 5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)

5

Transfer cheese to serving plate; sprinkle with parsley.

6

Serve with crackers.