Fig & Prosciutto-Stuffed Brie

Heat oven to 350°F.

Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.

Cut cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.

Bake 5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)

Transfer cheese to serving plate; sprinkle with parsley.

Serve with crackers.