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Festive Tuna-Stuffed Tomatoes
Tuna salad served with tomatoes is a classic lunch choice for a reason - it's so good! Our tuna salad has hints of cilantro and lemon that make it delicious.
Ingredient list
- 2 cans (6 oz. each) white tuna in water, drained, flaked
- ⅓ cup reduced-fat mayonnaise
- 1 stalk celery, finely chopped (about 1/3 cup)
- ¼ cup chopped pitted black olives
- 2 Tbsp. finely chopped red onion
- 2 Tbsp. chopped cilantro
- grated peel and juice from 1/2 of a medium lemon
- 4 medium tomatoes
- PREMIUM Unsalted Tops Saltine Crackers
Nutrition factsNutrition information
Recipe Tips
Mix tuna, mayo, celery, olives, onion, cilantro, lemon peel and juice.
Cut each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)
Spoon tuna mixture into tomatoes. Serve with crackers.
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