Fall Apple Bavarian Cheesecake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • ⅓ cup butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 egg s
  • 1 apple, peeled, sliced
  • ¼ cup sliced almonds
  • ¼ tsp. ground cinnamon
  • 3 Tbsp. sugar

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF.

2

Combine graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

3

Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended; pour into crust. Top with apples and nuts.

4

Mix cinnamon and 3 Tbsp. sugar until blended; sprinkle over cheesecake batter.

5

Bake 40 min. or until center of cheesecake is almost set. Cool completely.

6

Refrigerate cheesecake 3 hours.