Fall Apple Bavarian Cheesecake

Name: Fall Apple Bavarian Cheesecake
Prep time: 15 min
Total time: 295 min
Yield: 8
Ingredients: 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs); ⅓ cup butter, melted; 2 pkg. brick cream cheese, softened; ½ cup sugar; ½ tsp. vanilla; 2 eggs; 1 apple, peeled, sliced; ¼ cup sliced almonds; ¼ tsp. ground cinnamon; 3 Tbsp. sugar

Celebrate the cooler temperatures of fall with this baked classic cheesecake. The added topping of cinnamon spiced apples and almonds makes it extra special!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
⅓ cup butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
½ tsp. vanilla
2 eggs
1 apple, peeled, sliced
¼ cup sliced almonds
¼ tsp. ground cinnamon
3 Tbsp. sugar

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350ºF.

Combine graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended; pour into crust. Top with apples and nuts.

Mix cinnamon and 3 Tbsp. sugar until blended; sprinkle over cheesecake batter.

Bake 40 min. or until center of cheesecake is almost set. Cool completely.

Refrigerate cheesecake 3 hours.