Fall Apple Bavarian Cheesecake

Name: Fall Apple Bavarian Cheesecake
Prep time: 15 min
Total time: 295 min
Yield: 8
Ingredients: 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs); ⅓ cup butter, melted; 2 pkg. brick cream cheese, softened; ½ cup sugar; ½ tsp. vanilla; 2 eggs; 1 apple, peeled, sliced; ¼ cup sliced almonds; ¼ tsp. ground cinnamon; 3 Tbsp. sugar

Celebrate the cooler temperatures of fall with this baked classic cheesecake. The added topping of cinnamon spiced apples and almonds makes it extra special!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
⅓ cup butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
½ tsp. vanilla
2 eggs
1 apple, peeled, sliced
¼ cup sliced almonds
¼ tsp. ground cinnamon
3 Tbsp. sugar

Directions

Heat oven to 350ºF.

Combine graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended; pour into crust. Top with apples and nuts.

Mix cinnamon and 3 Tbsp. sugar until blended; sprinkle over cheesecake batter.

Bake 40 min. or until center of cheesecake is almost set. Cool completely.

Refrigerate cheesecake 3 hours.