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Eggplant, Mozzarella & Pesto "Napoleon" Toppers
When you need to cook to impress, this elegant vegetarian appetizer is a smart choice. Grilled eggplant, mozzarella and roasted red peppers top flavored RITZ Crackers.
Ingredient list
- 12 small eggplant slices (1/4 inch thick), grilled, cooled
- 2 Tbsp. basil pesto
- 3 oz. fresh mozzarella cheese, cut into 6 slices
- ½ cup roasted red peppers (about 1/2 of 7-oz jar)
- 24 TRISCUIT Rosemary & Olive Oil Crackers
- 24 baby spinach leaves
- 1 Tbsp. balsamic glaze
Nutrition factsNutrition information
Recipe Tips
Brush eggplant slices with pesto.
Top 6 eggplant slices with cheese and peppers, trimming peppers if necessary to fit. Cover with remaining eggplant slices, pesto sides down.
Top crackers with spinach. Cut each eggplant stack into 4 slices or wedges; place on spinach.
Drizzle with glaze.
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