Eggplant, Mozzarella & Pesto "Napoleon" Toppers

When you need to cook to impress, this elegant vegetarian appetizer is a smart choice. Grilled eggplant, mozzarella and roasted red peppers top flavored RITZ Crackers.

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

In addition to being eye appealing, these colorful appetizers are also a tasty way to eat well. And as a bonus, the roasted red peppers and spinach contain vitamin C.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

12 small eggplant slices (1/4 inch thick), grilled, cooled
2 Tbsp. basil pesto
3 oz. fresh mozzarella cheese, cut into 6 slices
½ cup roasted red peppers (about 1/2 of 7-oz jar)
24 TRISCUIT Rosemary & Olive Oil Crackers
24 baby spinach leaves
1 Tbsp. balsamic glaze

Directions

Brush eggplant slices with pesto.

Top 6 eggplant slices with cheese and peppers, trimming peppers if necessary to fit. Cover with remaining eggplant slices, pesto sides down.

Top crackers with spinach. Cut each eggplant stack into 4 slices or wedges; place on spinach.

Drizzle with glaze.

Nutrition factsNutrition information

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